Job Positions:
1. Chef / Pastry Chef / Cook / Captain2. Waiter / Waitress / Service Crew / Kitchen Helper
Job Requirements:
- Min SPM and above
- Relevant experience in hospitality environment
- Min 1 year experience for Waiter, Waitress, Service Crew and Kitchen Helper;
- Min 3 years experience for Bartender and Cook
- Min 5 years experience for Chef, Pastry Chef and Captain
- Able to converse well in English
- Pleasant personality with excellent customer service attitude
- Able to work weekends, night shifts and public holidays
- Fresh Graduates are welcome
- Able to converse in Mandrain an advantage
We regret only shortlisted applicants will be notified.
Interested candidates, please write in with detailed CV with recent photograph, current and expected salary to: careeratsingapore@gmail.com
Or call 1700 817 111 for enquiry or appointment.
We regret to inform that all above positions are applicable for Malaysians only.