What does a pastry chef do? You may check out Malaysian Baking Institute and Singapore Baking Industry Training Centre to find out the revolutions & wonders of baking! The expertise areas that a pastry chef include making breads, bagels, pastries, cakes, muffins, cheese, chocolates, cookies and even ice-creams. One must have a flair for food presentation and colours, attention to details, and last but not the least, a sensitive taste buds of course.
Think you would like to join the world of pastry and baking? We have jobs opening in Singapore for pastry and baking positions now.
Call 1700 817 111 for assistance today.
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